Triple Chocolate Cake

Melt your family’s hearts with this decadent dessert

Triple Chocolate Cake
Decadent Chocolate Cake
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Ingredients
  1. 1 package of chocolate cake mix
  2. 1 package instant chocolate pudding mix
  3. 1 cup buttermilk
  4. 1 cup canola oil
  5. 4 eggs
  6. 1/2 cup warm water
  7. 2 cups milk chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, stir together cake and pudding mixes, buttermilk, oil, beaten eggs, and water.
  3. Fold in chocolate chips and pour batter into well greased 12 cup bundt pan.
  4. Bake for 50-55 minutes.
  5. Cool cake for an hour on wire rack, then invert pan onto a plate.
  6. Dust with powdered sugar and serve with fruit and whipped cream if desired.
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Sarah Knight
Sarah Knight is a mother of five children, wife of her college sweetheart and companion to her numerous household pets, as well as a resident of the South Hills of Pittsburgh. She holds two degrees from Duquesne University: A Master's in English Literature and BS in Business Management. Growing up as an only child, Sarah has faced many challenges raising a large family. Raising children (the youngest being highly energetic twin 4 year olds) has provided many lessons in parenting, patience and life. She is an aspiring writer who is now finally able to put pen to paper, as her kiddos are a little bit older. As a stay at home mom, living on a single income, Sarah is always finding new ways to keep the family on a budget. She is an avid runner, and has run five half marathons and will be running the Pittsburgh half this May. She loves learning new things, whether experimenting with cooking, making home decor or gardening. Follow her writings at wicklowwildflower.com or @wicklowwildflower on Facebook.