Strawberry Rhubarb Pie
Servings Prep Time
8slices 20minutes
Cook Time
50minutes
Servings Prep Time
8slices 20minutes
Cook Time
50minutes
Ingredients
Pie Crust
  • 2ready-to-bake pie crustsI like Immaculate Honestly Delicious Ready-to-Bake Pie Crust
Filling
Instructions
  1. Heat oven to 425 degrees.
  2. Mix strawberries, rhubarb, and orange juice together in a large bowl.
  3. Add the flour; mix to coat.
  4. Add the sugar; mix to coat.
  5. Pour filling into ready-to-bake pie crust; divide butter and sprinkle on top.
  6. Cover with the second pie crust; cut slits to vent. Brush egg wash onto the top pie crust, if desired
  7. Bake for 45-50 minutes; cover edges of pie with foil to prevent burning.
Recipe Notes

Serve with whipped cream or vanilla ice cream.