Let me start by saying, I was never a Bean Salad person, but really wanted to be. I’d tried a few different recipes, and never loved them. When my favorite Aunt put a bowl of this in front of me, I was very skeptical. But, SERIOUSLY, this three bean salad is so delicious. I make a double batch almost every week, and my family loves it. It’s quick and easy, and would be the perfect side to take along to a picnic or BBQ. Check it out, and let us know what you think!
Three Bean Salad
2018-04-25 15:01:01
This delicious and easy three bean salad is the perfect take along side dish!
Prep Time
25 min
Ingredients
- 15oz can cannellini or great northern beans, rinsed and drained
- 15oz can kidney beans, rinsed and drained
- 15oz can garbanzo beans, rinsed and drained
- 1/2 red onion - finely chopped (I like to soak the chopped onion in cold water for 10 minutes first to remove the bite)
- 2 celery stalks, finely chopped
- 1 cup fresh, chopped parsley
- 1 bunch chopped cilantro
For the Dressing
- 1/3 cup apple cider vinegar
- 1/4 cup olive oil
- 1/4 cup sugar
- 11/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine all dressing ingredients, and whisk until sugar is dissolved. Set aside.
- In a large mixing bowl, mix the beans, onion, parsley, cilantro and celery.
- Add dressing to bean mixture, and toss to coat.
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